Friday Dinner Menu
Served on Friday’s from 5pm-8pm
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Starters
Ahi Tuna
Pan Seared with Sesame Seasonings, served with Wasabi and Sweet Palm Soy Sauce $14
Gulf Shrimp Cocktail
Made to Order, served with Cocktail Sauce & Fresh Lemon $14
Fried Calamari
Served with Marinara Sauce $13
Loaded Potato Skins
Filled with Cheddar & Monterrey Cheese, Bacon and Chives, served with Sour Cream $10
Buffalo Wings
Served Mild, Hot or BBQ with Celery & Bleu Cheese $13
Soup & Salad
Soup du Jour
Cup / Bowl 5 / 7
Classic Caesar
Fresh Chopped Romaine with House made Croutons and Our Signature Tangy Caesar Dressing. Finished with Shredded Parmesan Cheese. $9.5
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Spinach & Arugula Salad GF
Tender Baby Spinach, Peppery Arugula, Fresh Berries, Roasted Pecans & Creamy Goat Cheese. Finished with a Citrus Thyme Dressing $10
Chef Salad
Chopped Tomato, Egg, Fresh Cucumber, Bacon Bits, Sliced Ham, Roasted Turkey, Swiss and Cheddar Cheese Served on Fresh Mixed Greens & Your Choice of Dressing $12
On the Lighter Side
All Sandwiches are served with your choice of French Fries, Sweet Potato Fries, Beer Battered Onion Rings, Potato Chips, Cole Slaw, Cottage Cheese, or Fresh Fruit
Dagwood Burger
½ lb. Black Angus Burger, Iceberg Lettuce, Tomato, Onion, served Stacked on a Brioche Roll, American, Cheddar, Provolone, Swiss or Pepper Jack Cheese, Bacon, Sauteed Mushrooms or Onions $12
Cypress Ciabatta Club
Turkey, Ham, Swiss and Cheddar Cheese, Smoked Bacon, Green Leaf Lettuce, Tomato and Mayonnaise on Ciabatta Bread $12
Gulf Grouper Sandwich
Local Grouper served Grilled, Blackened, or Fried with Iceberg Lettuce, Tomato, Onion, and Tartar Sauce, Served on a Brioche Roll $16
Classic Reuben
Choose Corned Beef or Turkey on Grilled Marble Rye Bread with Swiss Cheese, Sauerkraut or Cole Slaw and Thousand Island Dressing $12
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GF – Gluten Free
*Consuming Raw or Undercooked Foods can Potentially Lead to Foodborne Illness*
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Entrees
Each Entrée is Served with Your Choice of a Petite House, Caesar Salad or The Special House Soup and Two Sides
Grilled Atlantic SalmonGF
Cold water Atlantic Salmon with a honey mustard marinade, grilled to perfection served with house rice and fresh seasonal vegetables $24
Grilled New Zealand Rack of Lamb
Tender rack of lamb, first char-grilled, then finished in the oven, served with a Port wine reduction and fresh whipped potatoes and vegetables (mint jelly on request) $35
Angus New York Strip Steak
10 oz. Hand trimmed, Angus Aged char grilled to your liking, accented with brandy, pink peppercorn demi with house whipped potatoes and seasonal vegetables $28
Cajun Style Shrimp & Grits
Pan fried Cajun spiced large gulf shrimp. Served over southern style cheesy grits and fresh vegetables $25
8oz Filet Mignon
Angus Aged Premium Filet, Served with your Choice of Two Sides $31
Butcher’s Cut Pork Chop
16oz of Prime Cut of Pork, Served with your Choice of Two Sides $21
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Slow Roasted Prime Rib
Served with Two Sides, Au Jus & Creamy Horseradish
8 oz Prince Cut $21 | 12 oz Queen Cut $26 | 16 oz King Cut $34
Grilled Prime Rib Sandwich
Served with one side $16
For Your Steak Upon Request
Sautéed Mushrooms, Sautéed Onions
Finishing Touches
Béarnaise Sauce Demi-Glace, Cranberry Pear Chutney
Sides
Classic Mashed Potatoes, Baked Potato, Sweet Potato, House Rice, House Vegetable
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GF – Gluten Free
*Consuming Raw or Undercooked Foods can Potentially Lead to Foodborne Illness